German researchers are turning crop waste into biodegradable plastics for use in medical and automotive products. Read on to ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

Estonian biotechnology firm ÄIO has secured €1.2 million in public funding from Enterprise Estonia to scale production of its yeast-based Flavoured Fat ingredient through a new three-year project ...

Fermentation has always been part of human history, from ancient bread-making to the booming craft beer scene. Today, it’s more than a tradition; it’s a serious academic pursuit. Universities and ...

Pubgoers took shelter inside as an unseasonal hailstorm struck Oregon. Footage shows the unusually large ice pellets pounding the outdoor area, causing significant disruption for customers and staff ...

What’s the dill with pickles and drinks? It’s not just the rise of the pickleback – a dive-bar favorite combining a shot of bourbon followed by a shot of pickle juice that has been growing in ...

PORTLAND, Ore. (KOIN) — An Oregon-founded brewery will soon cease operations at its Portland location, just as it ushers in new beginnings in its flagship city. Crux Fermentation Project has informed ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Bend craft beer maker Crux ...

The brewery announced via social media on Tuesday that it's closing the pub in Southeast Portland. The last day of service will be Sunday, March 30. "After almost 2 years, we have made the difficult ...