The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...

Dutch company The Protein Brewery and an international food industry partner have been awarded a €2.3 million grant from the ...

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

A new Junior Research Group aims to make bioplastics out of organic waste such as green waste, hay and algae. The Project is ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

Denver will soon get another restaurant serving up food from chefs with a history of earning Michelin Guide stars for their ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

Polybion completes full-cycle venture with one of Mexico’s leading pension funds while nonprofit Drip by Drip teams with Eco ...

Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...

HAZEL PARK, Mich. – A popular pizza pop-up is set to open a permanent location in Oakland County this spring. After hosting a ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...