The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Researchers at University of California San Diego, Mass General Brigham, and their colleagues have identified specific gut ...

The Global Agri-Food Advancement Partnership (GAAP) is pleased to announce the signing of a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd. at its LGCY: Innovation Hub in ...

Researchers at University of California San Diego, Mass General Brigham, and their colleagues have identified specific gut ...

A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...

A hidden army of gut microbes can brew alcohol inside the body—and scientists may finally know how to stop it.

Researchers at University of California San Diego, Mass General Brigham, and their colleagues have identified specific gut bacteria and metabolic ...

Researchers have identified specific gut bacteria and metabolic pathways that drive alcohol production in patients with auto-brewery syndrome (ABS), a ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

A warrant commands the Adams County treasurer to seize goods and equipment at the Meati facility to cover $6.7m in unpaid ...

IT has been shown recently that the chief products of glucose fermentation by Chlorella vulgaris (Pearsall's strain) are acetic acid, lactic acid, hydrogen and a little carbon dioxide 1. It was of ...

Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed ...