Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

If you want to cut down or eliminate alcohol without replacing it entirely with sugar, there are plenty of satisfying options ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

New York style bagels have a reputation that feels impossible to recreate unless you live in the city, but the truth is more practical than myth. In this video, I break down how to make authentic New ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

The collection includes high-quality, single-origin decaf coffees selected for depth and complexity. For decades, decaf ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...

A new Research Group at the University of Oldenburg in Germany aims to make bioplastics out of organic waste. Their goal: ...