A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

As a dietitian, I traded my mid-afternoon coffee for fermented tea to see if the "living cultures" lived up to the ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

From job loss to a thriving hibiscus wine business, Teddy Fidelis Lyimo is turning an overlooked crop into a regional success story.

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

Garlic powder in a value size, seasoning salt that went on everything, and pre-ground pepper that smelled like dust but still ...

According to Towards FnB, the U.S. superfoods market size is calculated at USD 61.37 billion in 2026 and is expected to reach ...