If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

Aquaculture licences have been a running sore – and worse – for the country’s fish farmers, characterised by significant ...

One-third of randomly selected restaurants on the New Orleans area's West Bank were serving imported shrimp without disclosing the origins of their seafood as required by Louisiana law, according to ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices because you trust the labels, ... Read more This article appeared first on ...

Stumpy Point based shrimper, Robby Midgett, shares that though there was some disappointment in the results, he was more proud to see the countless restaurants that are supporting the local industry.

SCHENECTADY — Some bags of Market 32 shrimp are no longer for sale due to potential radioactive contamination, according to the U.S. Food & Drug Administration. The shellfish is from Direct Source ...

KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...

SCHENECTADY — Market 32 and Price Chopper are issuing a voluntary manufacturer recall on Direct Source Seafood-produced items impacting select Market 32 by Price Chopper brand frozen 26-30ct Farm ...

KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...