If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

You can either pay the farmer or the pharmacist.” 🥕 Step inside the kitchen at Dyron’s Lowcountry, where Chef Chris Melville ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices because you trust the labels, ... Read more This article appeared first on ...

It's time for us all to start cooking more fish.

If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

One-third of randomly selected restaurants on the New Orleans area's West Bank were serving imported shrimp without disclosing the origins of their seafood as required by Louisiana law, according to ...

Stumpy Point based shrimper, Robby Midgett, shares that though there was some disappointment in the results, he was more proud to see the countless restaurants that are supporting the local industry.

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Undercurrent News' week 2 of 2026 (Jan. 5-11) "market pulse" updates on US wholesale markets for various key commodities are available on our new platform. Every Monday, UCN publishes market pulses ...