If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

You can either pay the farmer or the pharmacist.” 🥕 Step inside the kitchen at Dyron’s Lowcountry, where Chef Chris Melville ...

If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Aquaculture licences have been a running sore – and worse – for the country’s fish farmers, characterised by significant ...

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels ...