ZHENJIANG, JIANGSU, CHINA, January 8, 2026 /EINPresswire.com/ -- The modern eyewear market is a dynamic convergence of ...

Experts said the US operation’s success relied on months of secrecy and careful planning, with surprise being the decisive ...

We sat down with the dermatologist, formulator, and founder of Skin Remedy, Dr. Muneeb Shah to teach us all about dark spots, ...

ATRIMED today shared an update on a long running research effort led in part by physician scientist Dr. Latha Damle, whose work alongside her husband and research partner, Dr. Damle, has helped build ...

In a study published in Science, researchers have resolved, for the first time, the high-resolution crystal structure of the ...

A European study revealed widespread contamination of common foods with PFAS, toxic “forever chemicals” linked to cancer, ...

Reconstructed ancient enzymes reveal how cannabis evolved specialized cannabinoid production while offering new tools for biotechnology and medicine. Where do familiar cannabis compounds such as THC, ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Rare earth elements are an easy-to-find, hard-to-refine resource critical for everything from magnets and electronics to ...

In this brave new world of AI in which we all live, we are constantly having to question whether what we are seeing in any ...

Prevention may be the most effective response. Teaching young people how manipulation works could make them less susceptible.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...