Every eating contest is brutal in the end, but some sound harmless enough right up until you’re in the thick of the competition. How bad, for instance, could a few sandwiches hurt? Turns out, plenty.

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. Easter eggs are fun to color and hide, but I've always hated the idea of wasting ...

Trying any of these eggs broadens your palate. If you're a food enthusiast looking to try something new or simply curious about different cuisines, you might find these unusual eggs both exciting and ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Whether you like them scrambled, boiled, fried or folded into an omelette, Britain is a nation of egg lovers. The average person eats around 200 eggs a year – roughly one every other day – including ...

chicken and quail eggs in a bowl - Huizeng Hu/Getty Images You can cook quail eggs any way you would cook a chicken egg. Due to their smaller size, they cook a lot faster. Quail shells are also a lot ...