All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless ...

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and concentrated flavor give lentils a deeper, more rounded richness without ...

Explore California’s most authentic Indian restaurants serving festival-style feasts inspired by Diwali, Holi, harvest ...

A national celebration of regional diversity, culture and traditions coming together in one unified territory, Republic Day is marked by a lot of vibrant colours and historical legacy. What anchor our ...

Kheer mohan is a divine dessert from ancient times that is making a glorious comeback. This treat combines the richness of milk, fragrant spices, and the irresistible sweetness of caramelised sugar.

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for busy ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian rice preparations. Cumin, coriander, and ginger provide spicing. The dish ...

Looking to make Christmas cookies in a pinch? We've got you covered. Assemble that last-minute cookie box or fill a holiday dessert tray this week using a few easy recipes that utilize pre-made dough ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Young shares recipes for caramelized shallot & crème fraiche dip and more. New Year's Eve is here, and hosts everywhere may be scrambling to whip up a handful of dishes to celebrate the year's close.

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...