The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...

California’s first bird flu outbreaks of the 2025-26 winter season have hit close to home. The owner of Reichardt Duck Farm, which sits in the rolling hills between Petaluma and the Two Rock area, ...

Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Hegseth orders rare, urgent meeting of hundreds of generals, admirals ‘Not My Signature ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Ivy Odom shares her grandmother's recipe. Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy ...

The Minnesota Department of Natural Resources’ EagleCam is finally capturing eggs on video — just not the kind viewers were expecting. In a sudden twist, a female mallard duck has decided to move into ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...