I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

An Australian mother of four is recalling how choking on a piece of steak at a dinner party left her with nine broken ribs, a ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

The cook-it-yourself event was established by a Linden farm owner and the Ripon Farmer’s Market organizer. Here’s how to get ...

Hosting a dinner party is a lot of work, and knowing who to invite is just as much. Try following Ina Garten's advice for ...

Chef Trevor Teich, whose last restaurant was the Michelin-starred Claudia, has reemerged with a new venture called Chef’s ...

Hosting doesn't always have to be a production. Keep it simple and focus on the company around your table. This is the entertaining trend that should be left in the past.

We’re ringing in the New Year the traditional way — pork, greens, and black-eyed peas — but with a twist. Watch as our guests taste, react, score, and try to keep their poker faces intact… even when ...

Born in one of the country’s best restaurants, this range of tea-based drinks has the complexity and character of wine – without the booze.

Voltaire created Coffee Was Black as both a fashion line and a cafe pop-up focusing on Caribbean coffee and tea. Its current ...

Instead of boring and plain, we’re going with unique themes, very specific cuisines, over-the-top table décor, and additional activities.

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently, and I thought it was time for me to do the cooking. My ...