Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

Opening later this year at Manhattan’s Breuer building, the AD100 design firm's new restaurant will deliver multisensory ...

Google Messages is reportedly testing a long-press menu for text and image actions. This may replace the current toolbar menu ...

Chick-fil-A debuts a new collection to celebrate 80 years of business. The fast food chain announced the “Newstalgia” ...

These days, guests are more cost conscious and are dining out with more intention, choosing restaurants that are personal and ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Lucky customers may receive the Golden Fan Cup design, and 3,000 people who receive the cup will win a year of free food.

Cicis Pizza is closing out 2025 having strengthened its system, reconnected with guests and reinforced the values that have sustained the brand for more than four decades as the nation’s leading ...

Arq By The Leela is the first in a series of members-only club that are opening within some of the The Leela groups’s ...

This Florida restaurant offers a dining adventure that’s literally otherworldly, making every meal feel like a journey to the stars.

At-home mixology in 2026 is becoming both theatrical and sensory, with cocktails that delight the eyes as much as the palate.