Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Disagreements over food can happen in any relationship, but they rarely raise safety concerns. For one married couple, ...

How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

“Today marks a decisive change in federal nutrition policy,” the health secretary, Robert F. Kennedy Jr., said at a briefing ...

President Trump announced on Wednesday that he was withdrawing the United States from the bedrock international agreement ...

It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable ...

Thankfully, a smart energy engineer from British Gas, Jessica Rawstron, has shared a simple five-second trick to heat you ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...

These unusual Florida restaurants offer one-of-a-kind dining experiences that belong on every foodie’s bucket list.

Beets and potatoes contain vitamins and nutrients that have various health benefits. Find out which vegetable is best for fiber, potassium, iron, and vitamin C.