Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Typically when browning ground beef, I use a wooden spoon or a rubber spatula to break up the beef into small pieces. The ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce. Who ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

Family, food, and flavor are coming together as a winning recipe this holiday season with quality U.S. pork products. By showcasing pork’s versatility, flavor, and cultural relevance, the National Por ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Method: Place the ground pork in a large mixing bowl and season with soy sauce, oyster sauce, salt, pepper, and a few drops of sesame oil. Using chopsticks, mix in one direction until well combined.