I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, shatteringly crisp crust, juicy meat, and a faster than usual cooking time, it is ...

I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...

You can either pay the farmer or the pharmacist.” 🥕 Step inside the kitchen at Dyron’s Lowcountry, where Chef Chris Melville ...

From grilled chicken and skewers to woozy Technicolor desserts, Kalye Filipino Streats faithfully channels the urban flavours ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

Harold's Chicken CEO Kristen Pierce-Sherrod, the daughter of the iconic Chicago restaurant chain's founder, has died at age ...

Spoonful of Comfort is chock-full of care packages you can pick from, but the Get Well Soon Gift Package -- which comes with ...

Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...

Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...