Atlantic cod are a classic fish species with a distinctive body shape, making them an excellent subject for learning ...

Hopefully the sharks are warning each other about the Cape’s “fish trap.” Yet another thresher shark washed up dead on a Cape beach over the weekend — the second shark that was recently found stranded ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you think battered cod doesn't pack quite enough flavour, experts claim to have the perfect alternative. Saithe, also known as coley, is a member of the pollock family found around the North ...

An Australian freshwater Murray cod has surprised scientists by swimming a marathon 530 miles along a major river system, believed to be a record for the species. The fish, named Arnie after Australia ...

Cod population depletion could limit fish and chips production in the UK. Tim Bigger from Pixabay Ordering fish and chips in the UK may soon be a challenge, after scientists warned fishermen to limit ...

YouTube on Tuesday announced a suite of new features coming to YouTube Studio, the platform over 30 million creators use to manage their channels and track their analytics and revenue every month. At ...

Learn how to make a cute cupcake case for your EOS lip balm! This DIY is fun, easy, and a great way to personalize your beauty essentials. Donald Trump issues new threat to Mexico ACC releases ...

TEMPE, AZ (AZFamily) — While Arizona may not be the first place you think of for fish and chips, a pop-up concept is seeing great success by featuring the simple yet classic dish! FishPop is a fish ...

Dr Kwi Young Han holds a cod. Once a giant, today a full-grown specimen can be held in two hands. The 'shrinking' of the cod, as well as the decline in its population, is due to decades of intensive ...

I love summer! For me, it's all about being al fresco with friends — a crisp glass of wine and eating delicious food that's light and fresh but still big on flavor (and so easy to make!) — like these ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...