When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

In 2025, Food & Wine shared a steady stream of cooking tips and insights from legendary celebrity chefs — and readers couldn’t get enough. These eight stories stood out the most, featuring memorable ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

I've always lived month to month, but wanted to be slightly more serious. So I spoke to financial experts for the easiest, idiot-proof ways to be savvier with money ...

Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Dr. Priscilla Wang, a primary care physician at Massachusetts General Hospital, explains why heart problems spike around the holidays and offers advice around the typical triggers that raise a ...

When dark clouds loom over your party plans, don’t panic. Chef Sam Perry and top event planner Kelly Griffith offer practical ...

NPR's Tamara Keith steps into Death & Company bar in Washington, D.C., where movie-inspired cocktails set the mood for New Year's Eve.

This two-ingredient kir royale cocktail is simple yet feels fancy and festive. Crème de cassis adds fruity depth and a lovely ...

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are ...

Her work explores how new AI technology is infiltrating our lives, shaping the content we consume on social media and ...

Spreading joy one drink at a time! Local mixologist Nick Mautone shares the recipe for the Ginger Joy cocktail just in time for the holidays! Boy, 9, feels unwell after hike—parents face devastating ...