A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and ...

A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in ...

Commercial chicken breeds used to produce meat and eggs around the world have lost at least half of the genetic diversity once present among their ancestors, according to a study conducted by an ...