India Today on MSN
Root & Branch | Interview with Chef Gaggan Anand
In an exclusive chat with India Today Spice, Chef Gaggan Anand reveals why 2026 represents a quantum leap for him.
From taking a student loan and struggling with campus placement to helming Tresind Mumbai, this is Sarfaraz Ahmed’s story.
Valentino Giovanni Luchin was once known as one of the East Bay’s best chefs with a charming persona, but now holds a ...
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