Smile and say cheese! Today, we talk to award-winning cheesemakers from across Connecticut to learn what makes the Nutmeg ...

As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Discover Seattle’s best bagel shops, from classic New York–style favorites to creative Pacific Northwest twists worth waking ...

Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Consumers are flocking to buy eggnog, cheese and other dairy products for their festivities, providing a boost to a struggling Washington industry.

As heat waves grow more intense, dairy farmers from Italy to Israel are watching their milk yields drop and their cheese production falter. Rising global temperatures are sharply reducing dairy ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...