Welcome to my channel Mr Sagoo where you will learn how to make an idea with your own hands. This video demonstrates a simple comparison of how to crack nuts. See how a simple nutcracker can crack ...

Even losing his sight didn’t slow him down. Pete Gustin is The Blind Surfer and much more. Subscribe for some motivation, ...

The food pyramid released last week is inverted, showing red meats and vegetables at the top with grains and breads at the ...

Elsewhere on Tuesday’s Jimmy Kimmel Live!, the host accused the Trump administration of creating a “revisionist history” when ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Brazil nuts are an especially nutrient-rich source of food: They contain important minerals like calcium and magnesium, essential amino acids and unsaturated fatty acids. Brazil nuts are characterized ...

Allison Herries, RDN, is a registered dietitian for a telehealth company. In her role, she provides nutrition education and counseling to help her clients set and reach their personal health goals.

We found the method that will yield golden brown, deeply-flavored walnuts and pecans every time. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Mary Cunningham is a reporter for CBS MoneyWatch. She previously worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program. An Ohio-based company is recalling ...

Two varieties of unsalted mixed nuts, sold in 10 U.S. states, have been recalled by Mellace Family Brands California, Inc. due to potential Salmonella contamination, according to an FDA announcement ...

Almonds are the most popular nut in the US, with the average American consuming over 2 pounds a year, up from a mere quarter pound in the 1970s. It’s no wonder, since research indicates that almonds ...