These lightly spiced meatballs feature a panade base that provides them with a juicy, tender texture. After they're roasted, you'll toss them in a bourbon cream sauce for a huge hit of flavor. Trump ...

A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Caramel-Pecan Sauce Ingredients: 1 cup packed brown sugar 2 tablespoon cornstarch 2/3 cup light cream 4 tablespoons light corn syrup 2 tablespoon butter 1 teaspoon vanilla ½ cup chopped pecans In a ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

The presents are unwrapped, brunch is long gone and now it’s time for the finale: a celebratory Christmas feast with your loved ones. Whether you’re cooking for meat-eaters, vegetarians or both, the ...

A good Christmas ham doesn’t need much help – but the right glaze can take it from familiar to memorable. Whether you like things sweet, sharp, smoky or a little boozy, glazing a ham is one of the ...

These recipes do the heavy lifting so you can enjoy your company. There's nothing better than a cozy bowl of pasta and if you want to kick it up a notch, bolognese is your answer. Pair it with a light ...