As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Discover 60 ultimate Super Bowl recipes to impress your guests. From smoked ribs to chili, find game day appetizers, mains & ...

Arkansas is full of hidden BBQ gems where bold flavors and classic-style cooking keep diners coming back for more.

If you want to, use some of the other New Year's Day traditional foods as side dishes — greens for money and wealth, ...

Enjoy classic soul food every day at Pennsylvania restaurants where Sunday dinner vibes meet hearty portions and bold flavors ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

Hidden gems can be places that bring back memories or nostalgia, places for ethnic cuisine or an upcoming favorite. From a ...