Shredding your own cheese creates a smoother, more flavorful sauce. Macaroni or cavatappi are best for soaking up cheesy ...

Many people cook rice incorrectly by boiling and draining it like pasta, but now one pro has shared her foolproof absorption ...

Pasta night just got a whole lot smarter. From clever cooking shortcuts to genius leftover makeovers, Nicole is sharing 18 ...

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

Adding dry pasta to a dish in progress without boiling it first seems like a beginner cooking mistake, right? Not so fast. We ...

Like many home cooks, Cecily Beer would reach for her blender to whip up smoothies, sauces or milkshakes without a moment's ...

You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Skip the stovetop and let the oven do the work. This creamy, saucy vegan pasta bakes to perfection without boiling a single noodle. It started with a fridge raid. Half a jar of marinara. A few ...

Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...