Teena Anderson, owner of Anoka Meats & Sausage shows us how easy it is to make ground venison. Plus she shows us a chili she used it in. Anoka Meats & Sausage can do all of your deer processing and ...

This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly. The slow ...

Remove stems and seeds from the dried chilies. Soak in very hot water 15 to 30 minutes while cooking the other ingredients. In a very large soup pot, saute onions and bell peppers in olive oil over ...

PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

To all you successful hunters, here’s a venison chili recipe that will make you happy you’ve got that deer in the freezer. Use what you consider to be a tough cut from the animal. Leg and shoulder are ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...