The weekly food festival is back. Here's your guide to more than a dozen new vendors, from Persian pizzas to plant-based ...

Meta laid off most of its first-party development studios and seemingly shuttered developer funding, leaving many to wonder ...

And at restaurants that might otherwise appear out of reach. Scores of independent, family-run places, else smaller groups ...

Quick Take The 350 chickens at Slough Farm were euthanized to prevent potential spread. Precautions must be taken when ...

Vermont’s best-kept secret isn’t hidden in some remote mountain hollow – it’s hiding in plain sight at the bustling Rutland Farmers Market where locals have been scoring incredible deals on farm-fresh ...

A regular white chicken egg. A regular brown chicken egg. Note: Eggs are interchangable with other types of egg in the above recipes. Eggs can also be hatched using an Incubator. You must have enough ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Eggs are inexpensive and nutritious, therefore many people around the world consume them on a daily basis. They contain minerals such as selenium and choline, which aid in brain function, immunity, ...

A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...