When it comes to Indian breakfast people often think of oil-loaded parathas, or deep-fried pooris or kachoris, but did you ...

The Michelin-rated restaurant on Cheapside in the city centre has been a firm and established part of the culinary scene in ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...

Utsav has not stayed in business by remaining always the same, and its menu has evolved as Khanna brings it into its second ...

Passengers can expect familiar Bengali dishes such as basanti pulao, cholar dal, moong dal, chanar and dhokar preparations.

Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

India’s first Vande Bharat Sleeper Train has officially been launched by Prime Minister Narendra Modi, marking a major leap ...

The new train was flagged off on Saturday by Prime Minister Narendra Modi, marking the debut of a high-speed sleeper variant ...

A vlogger’s video, panning across the floor of a coach on that very first journey, showed empty cups and assorted litter ...

While India's first Vande Bharat sleeper train is built to reach a top speed of 180 kmph, it is expected to operate at a ...