Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

One of the most celebrated post-independence Bengali writers, who hardly distinguished between her art and activism, Mahasweta Devi’s work encompassed fiction, nonfiction, drama, journalism, biography ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

Utsav has not stayed in business by remaining always the same, and its menu has evolved as Khanna brings it into its second ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

To mark a successful second day in office, Mamdani wrapped up his day with a hearty Bengali meal from Boishakhi, a ...

Amitav Ghosh reflects on the profound themes of cultural identity, intimacy, and memory in his latest novel 'Ghost-Eye'. The book explores the rich tapestry of Calcutta and the global resonance of ...

On 4 January, the Cathedral of the Most Holy Rosary in Murghihata, Burrabazar, became more than a place of worship. Its open-air premises transformed into a shared table under the evening sky, where ...

When I compare this year’s wrap of key food and drink newcomers with the list I wrote last year, a few things jump out. One, our dining choices grow ever more diverse. Two, it’s encouraging to see ...

The ‘Elektra’ actress is bringing her ‘Pretend Cooking Show’ to YouTube with a few festive holiday recipes Jennifer Garner/YouTube Jennifer Garner is bringing her Pretend Cooking Show to YouTube “All ...