The Beef Checkoff funds a high school level “greenhouse gases” education project that raised red flags for some in cattle country. The project of note is a part of a large educational initiative with ...

Rather than letting these hides rot, they can be turned into leather, a durable, breathable and biodegradable ...

National supermarket retailer Woolworths has aligned with partners to launch a large commercial trial designed to prove the ...

A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...

From grass-fed to grain-finished, organic, pasture-finished and natural, there are many ways to raise and buy beef in niche ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Canadian beef cattle producers constantly look south of their border for market signals and trade opportunities.

The Nebraska Extension, together with the Nebraska Grazing Lands Coalition, will host sessions on Integrating Cattle and ...

Many producers have not significantly increased heifer retention. The USDA Cattle Inventory report will soon reveal how many heifers were kept in 2025 for herd replacement. Early expectations suggest ...

Beef has become one of the most politically sensitive items in your grocery cart, with record prices colliding with a White ...

Beef has become the grocery item that makes you pause, recalculate your cart, and sometimes put the ribeye back. Even when ...

Does Australia’s beef industry have the appetite, desire and motivation to establish a self-managed China market quota ...