From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, this easy chilaquiles recipe is a ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the ...

Some form of chawanmushi, the Japanese savoury egg custard, is always on Perch’s menu. The version we had was impeccable, ...

The menu at Epic Egg is a testament to breakfast done right – comprehensive without being overwhelming, innovative without ...

Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined rimmed baking sheets. Bake until ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Sisters Maya and Heidi Mai have quietly revolutionized Number One Pho with traditional recipes and dishes that transport ...

Yes, California knows how to do bagels, and New York Times chief restaurant critic Tejal Rao made it official when she wrote ...

This study investigated the effects of dietary aqueous extract of red propolis (AERP) on the performance, egg quality, antioxidant capacity, and fecal microbiota of laying quails. A total of 120 ...