Loaded nachos with chicken, bacon, and ranch dressing, offering a flavorful, easy-to-make snack or meal perfect for sharing or enjoying solo.

Yard House aims to open a new restaurant in Port St. Lucie, according to plans it submitted to the city Jan. 7. If approved, ...

You open the fridge, praying for a breakfast miracle, but all that’s there is a sad bottle of mustard. Looks like it’s a ...

1. Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. 2. Add the barbecue sauce and cook ...

2. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat. 3. In a ...

Add Yahoo as a preferred source to see more of our stories on Google. A staple on nearly every American breakfast plate, bacon’s history stretches back centuries. According to food historians, bacon ...

This tater tot nachos recipe is awesome and super easy to make. Several years ago, I was in a burger joint here in the Phoenix, and my boss ordered Totchos for the appetizer. I thought they were ...

These four- and five-star Super Bowl foods, from dips and appetizers to wings and casseroles, are sure to get high scores ...

A staple on nearly every American breakfast plate, bacon’s history stretches back centuries. According to food historians, bacon first appeared in China around 1500 BC, and has remained a beloved, ...

Mancino’s Pizza and Grinders has been a favorite across the state since the chain opened its St. Clair Shores location in the ...