This elegant spin on the French classic swaps steak for crisp-skinned chicken thighs simmered in a creamy peppercorn-Cognac sauce that’s bold, rich, and effortlessly luxurious. Breana Lai Killeen, M.P ...

Here’s a tasty New Year’s resolution for you: Eat more chicken. Or rather, as Chick-fil-A would less eloquently put it, “eat mor chikin.” The Georgia-based fast food chain has been working to grow its ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

Editor's note: For information about restaurants' operations on Christmas Day 2025, click here. Christmas is this week, which means people across the country will be traveling or preparing to host ...