Kalam Polo is a traditional Persian rice dish made with sautéed cabbage, fragrant spices, and fluffy basmati rice. This ...

Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

Are you looking for winter dishes that provide warmth and energy during cold days? Winter foods play a significant role in ...

Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this ...

A comforting Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour has snagged the 10th spot.

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...