Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

In recent years, apple cider vinegar has caught the attention of wellness influencers and naturopaths alike, and if you’ve been tempted by its potential benefits for health, you might be wondering if ...

If you go to the farmers market in the fall, most vendors sell hot apple cider and apple cider doughnuts. This delicious duo not only keeps people warm but also generates revenue for when produce ...

In the mood for winter delicacies? Greg Baxtrom, chef and owner of 5 Acres in New York City, joins TODAY with his recipes for flavorful apple cider doughnuts and hot apple cider, plus a Chicago-style ...

In the mood for winter delicacies? Greg Baxtrom, chef and owner of 5 Acres in New York City, joins TODAY with his recipes for flavorful apple cider doughnuts and hot apple cider, plus a Chicago-style ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

Ramsay's was easy to make compared to Brown's, which took all day to prep, bake, and chill. However, Drummond's buttery caramel-filled pie was my favorite. Apple pie is a classic fall staple, but ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...