If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Making pizza at home doesn’t have to mean heating up a pie from your local pizza joint. It’s actually way easier than you might think. Pizza dough in the grocery store used to be inferior, but things ...

I was recently invited to try five Napoletana and California style pizzas that have just been added to the menu. All are wood ...

Recently, Ethan Stowell Restaurants (ESR) announced that they'd be selling both Anchovies & Olives and its tiny, charcuterie-and-pizza-focused sibling, Bar Cotto. Though Stowell is open to a loyalist ...

Not a fan of anchovies at all. Never on a pizza I order if I can help it, and I can easily take them out of a slice if there is no other choice. Probably one of the few pizza toppings I've run across ...