G eophysics undergraduate students contributed to the University of York’s Deep Geothermal Energy Project. Charlotte Hill, ...

Thesis title: Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.

Watch our online talks to learn more about investing in your future with postgraduate study at Leeds.

The Institute for Spatial Data Science focuses on the development and application of data science techniques to address complex spatial, social, environmental, and economic issues. The Institute has ...

WAGES: Waves Aerosol and Gas Exchange Study NERC 2010 2013 ...

A team of researchers led by the University of Leeds modelled the potential impact of wolves in four areas classified as Scottish Wild Land, where growing red deer populations eating tree saplings is ...

An international team of geoscientists including Professor Benjamin Mills has discovered that, contrary to present scientific understanding, ancient volcanoes released carbon dioxide (CO2) into the ...

The team found abundant groundwater resources and high thermal conductivity values – positive findings that support the continued development of ground energy for low-carbon heating systems on campus.

The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

In collaboration with the alternative protein industry, research and innovation in the Schools of Food Science and Nutrition and Biology supports sustainable nutrition, net zero, food security, gut ...

As the effects of climate change become more severe, some researchers disagree about the desirability and feasibility of further economic growth in high-income countries. Recently, the case has been ...

This issue, which researchers have called the biodiversity leak, could drive an even steeper decline in the planet’s species. It has been detailed by a team of conservation scientists and economists ...