“Sweet, a little bit sour but not so spicy,” this is the character of Vietnamese cuisine,” said visiting chef Somnuck Attaworn. “It should be well balanced.” If his name does not sound Vietnamese it ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

After Indian food, Chinese cuisine comes a close second on our favourite foods' list. Noodles are something most of us keep making at home, leaving us craving for other popular Chinese foods like ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

--- Join chef Dan Hong in his kitchen where he cooks up global street food favourites in The Streets with Dan Hong, 8pm Thursdays on SBS Food and streaming free on SBS On Demand. For recipes and more ...