This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin. Great for roasting, smoking, or air frying, and an easy, make-ahead seasoning ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

½ C Kosher Salt 1 TB Brown Sugar 1 12-14lb Turkey 12 TB Butter, unsalted ¼ C Sherry or Red Wine Vinegar 2 TB Honey 3 sprigs Rosemary 3 garlic cloves, crushed 2 tsp orange zest Set turkey on rack in ...

Wet brining your turkey is so last decade. Here are a few dry rubs to add flavor and seal in moisture. The problem with cooking a whole turkey is that it’s nearly impossible to get the dark meat in ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Makes enough for a 12- to 14-lb. turkey. Note: Adapted from Cook's Illustrated. In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's ...

Chef Dan Souza shares other ideas to make Thanksgiving easier. Have questions about dry brines? What about smaller scale turkey alternatives? Or perhaps, just looking for last-minute roasted turkey ...