From pudding-like overnight oats to toothsome savory bowls, these takes on oatmeal are shortcuts to satisfaction.

Sweet or savory, in a bowl or in a bite, every one of these oat recipes is a keeper. Chris Simpson Oatmeal recipes don't have to be basic. Oats are so versatile and an anything-but-boring ingredient ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Oatmeal is the ultimate breakfast for chilly mornings…but is it just us or is the old brown-sugar cinnamon getting a little stale? Enter savory oatmeal. It’s a fresh take on your go-to porridge, with ...

If your usual oatmeal routine involves cinnamon, brown sugar or maybe a handful of berries, prepare to have your breakfast world rocked. Welcome to the world of savory oatmeal. That's right—your ...

She's putting a savory twist on oatmeal that we want to try ASAP. Reviewed by Dietitian Annie Nguyen, M.A., RD Cameron Diaz's savory oatmeal includes egg whites, sauteed veggies and ponzu sauce. The ...

Unlike rolled or quick-cooking oats, steel-cut oats take about as long to cook as rice (roughly 20 minutes), so be sure to set aside enough time to make this dish. Or, cook the oats ahead of time so ...

From left, broccoli cheddar oven risotto, three pepper oat pilaf and savory oatmeal and egg. The secret savory side of oatmeal will enhance this recipe for three pepper oat pilaf. (Stephanie S. Cordle ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, ...

Chia seeds “brim with nutrients many of us fall short of — fiber, calcium, magnesium and iron — plus they are rich in omega-3 ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...