Dough: In a pan, add milk, oil, sugar and boiled apple cider. Heat ingredients for a few minutes but do not boil. Remove from heat and allow to cool to lukewarm temperature. Add yeast and mix to ...

In the bowl of a stand mixer, fitted with a dough hook, combine yeast, 1 teaspoon sugar, and warm water. Let it stand until foamy, about 5 minutes. Add ¼ cup sugar, 1 cup milk, ¼ cup butter, 1 egg and ...

1. On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter, fold bottom third of dough over half the butter, then fold top third down to ...

Pecan sticky buns are based on a German dish, then super-sized, amped up with more sweetener and topped — or bottomed, if it's an upside-down version — with a nut that's native to our shores. But what ...

Sticky pecan rolls, sliced in concentric circles and toasted on a griddle with butter, were the irresistible draw to Ann Arbor’s now-closed Drake’s Sandwich Shop when I was a student at the University ...

Spray a 9x13 pan with cooking spray. In a small bowl combine the powdered sugar and heavy whipping cream. Pour into the pan. The mixture will be thick so you may have to use a spatula to spread evenly ...

1. To prepare the dough, heat milk, oil and ½ cup granulated sugar in a medium saucepan over medium heat to just below a boil, about 5 minutes. Set aside; let cool 30 minutes. 2. Sprinkle yeast on top ...

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel. Grace Parisi a former ...

We all have those memories — waking up to the smell of warm, gooey pastries that Mom whipped up with love. This Mother's Day, why not return the favor with one of our favorite nostalgic treats: sticky ...

Looking for something to serve alongside Pioneer Woman cinnamon rolls during the holidays? Try Ree Drummond’s mini sticky buns. The Food Network star and celebrity chef says they’re “perfect for ...

1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2½ cups flour, ½ cup of the butter or margarine, ½ cup of the sugar, baking powder and salt. Blend 30 seconds with mixer ...