These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...
I don't know about you, but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in ...
These fiber-rich and belly-filling oatmeal recipes range from savory oat risotto to baked and overnight oats — comforting, ...
Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...
When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...
Heat all the ingredients in a pot over a medium heat, stirring continuously. The oats will absorb the liquid very fast so be careful not to let it stick to the bottom. After about 5 or 6 minutes when ...
TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...
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