This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...

FREEPORT, Maine—In the cold dark of 5 a.m., Kyle Moellar, an apprentice at Wolfe’s Neck Center for Agriculture and the Environment, ushers a herd of cows into the milking parlor. Each waits patiently ...

In the world of greenhouse gasses, CO2 gets all the attention. Many have known for decades that carbon dioxide in the atmosphere is a major contributor to climate change and leaders across industries ...

Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy ...

TOMALES BAY -- A pivotal experiment to address the impact of livestock on climate change is taking place in our backyard, as a farm in the North Bay gets closer to becoming carbon neutral. Scientists ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

Each year, New Zealand imports about 2 million tonnes of palm kernel expeller (PKE), a by-product of palm-oil processing in Indonesia and Malaysia, to feed dairy cows, at a cost of NZ$800 million. But ...

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

On a recent winter afternoon, a long line of brown Jersey cows lined up for feeding time, jostling for position. At the end of the railing, Blueberry snorted in anticipation. Today, her meal at the ...