Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from one of his clients. (He’s a veterinarian.) Duck eggs are definitely large — ...

Packed with protein, healthy fats and vitamins, eggs are an important staple food. But chicken eggs aren't the only eggs around — and it may be worth giving duck eggs a try once in a while, too. "We ...

The three major poultry products in the United States—chicken, chicken eggs, and turkey—so thoroughly dominate the economic landscape that the USDA doesn’t even bother tracking the market for ducks, ...

While we may be debating into eternity whether the chicken or the egg came first, one thing is for certain — duck eggs have arrived. Wisconsin poultry farms are noticing more interest in duck eggs ...

Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs. chicken ...