Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

This festive Round Chocolate Brioche is a buttery, sweet yeast bread that's taken to the next level with the addition of ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

The lifestyle expert's stuffing is full of autumnal produce like leeks, pears and apples Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top." Her sumptuous open-face sandwich, a ...

You don’t have to dedicate your life to the ancient practice of baking to yield a stunning loaf. You may just find you want to. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist ...

Yann de la Chanonie is, without a doubt, a wine guy. Having grown up in France surrounded by the stuff, it’s fair to say ...