Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So ...

Charred zucchini and caramelized onions add a ton of flavor to this Easy 5-Ingredient Zucchini Onion Salad! This is a delicious and quick side dish that is packed with plant protein! This post ...

“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

Lidia recommends boiling the zucchini whole. Since zucchinis tend to absorb water, it's important to leave the stem and the tips on while boiling the veggie. If you cut the stem and tip off, the ...

Harvesting zucchini becomes a Goldilocks moment of when to pick it. Zucchini should be neither too small nor too big but just right; no longer than 6 to 8 inches is ideal. Those jumbos that get away ...

Lots of people with gardens are being overrun with zucchini just about now. This light salad is a refreshing way to use those veggies. Add some grilled chicken or shrimp and the salad becomes a ...

From all over the globe they come to Los Angeles, unknown or overlooked at home and hoping to make it big. And so it was for the zucchini. But while it seems that almost everyone else who has come to ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...