Tony Wood has one goal in mind: getting the absolute freshest sockeye salmon and other seafood to customers across the country. To accomplish that goal “Captain Tony,” as he is known, splits his time ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Tough times require tough conversations. We need to talk about saving Alaska’s wild salmon heritage. Bycatch, intercept and climate change are all taking a toll — and so are hatcheries. Wild salmon ...

Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

Tucked into a mossy pocket of a southeast Alaska rainforest just outside Juneau, the Gold Creek Salmon Bake has been doing one thing very well for decades: grilling wild Alaskan salmon over fragrant ...

Canned salmon can be a quiet lifesaver or a complete letdown. Some tins open to firm, flavorful fish that works straight out ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple. Canned fish is having a moment and I am here for it. Growing up, it was common in ...

If you're shopping for sockeye salmon at Whole Foods, it might be sourced from an area you wouldn't expect. Here's what you ...