A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Cornmeal is a go-to ingredient for everything from cornbread to crispy coatings, but what if you run out? There’s no need to panic — plenty of easy swaps can do the job just as well, and some keep ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Looking for a cornmeal substitute? Explore our guide to find the best cornmeal alternatives such as polenta, grits, and corn flour. Learn how to make substitutions for similar results in a variety of ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...