A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

U.S. District Judge Irene Berger of the Southern District of West Virginia entered the 30-page order last week. It would halt the enforcement of portions of a newly passed West Virginia law banning ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...